![]() With more restaurants returning to in-person dining in our area, we were craving a dining experience, but were also cautious. Cozy, contemporary booths at The Melting Pot allow for a warm, relaxing experience. But even as the establishments have spread across the country and the menu has expanded, the vision of guests creating memories around food has remained consistent. Today there are Melting Pot locations in over 30 states and one in Canada. In 1981, the brothers opened another restaurant in Tampa. As he had anticipated, the public loved it. Together with his brothers Mike and Bob, Mark opened a second Melting Pot in Tallahassee in 1979. The Melting Pot in Naperville, Illinois is one of nearly 100 locations in the US and Canada. It was an opportunity to create lasting bonds around the dinner table. College student Mark Johnson may have been just a waiter back then, but he had the insight to realize the unique interactive experience that a fondue restaurant offered to the public. In April of 1975, the first Melting Pot fondue restaurant opened in Maitland, Florida, not far from Orlando. Thank you for your support! Bonding Over Food This helps our site continue to produce great content. I may earn compensation when you click links, at no additional cost to you. These options make this fondue restaurant a fantastic choice for those with special dietary needs or restrictions. A large variety of gluten-free, vegetarian, and vegan offerings are presented, and a children’s menu is available. This chic, contemporary restaurant presents an array of artisanal cheese, savory main dish, and rich chocolate fondues that delight the senses. It’s an interactive fondue experience that encourages diners to enjoy conversation over a mouthwatering assortment of foods. We went straight to the Pure Chocolate and chose the dark, which was good and seemed made for the strawberries.Dining at The Melting Pot is more than just enjoying a delicious meal. If guests start talking, it is easy to lose track of the time and not know whether a particular item is ready to come out of the pot.ĭesserts consist of a choice of various melted chocolate combinations into which diners can dip strawberries, bananas, cheesecake, pound cake, brownies and other sweets. Of course, the question arises of how you can critique the cooking when you are the chef! One suggestion for the restaurant would be to include a timer at the table. ![]() Remedying this situation somewhat was the collection of sauces that comes with the main course, among them a teriyaki-type sauce, a sweet and sour one, a light curry that went especially well with the vegetables (potatoes and broccoli) and a blue-cheese flavored one. Except for pumpkin-stuffed ravioli, which had a flavorful filling, we found the others on the bland side. Jerk-seasoned sirloin won our vote for the tastiest choice. Of the main-course ingredients, we found that the beef worked best. ![]() Little hunks of bread provided an excuse to mop up the cheese. The cheese was very good and went especially well with the chunks of Granny Smith apple that came with it, less well with the pieces of raw carrot and celery. For $6 more, diners can move up to a Coq au Vin, which actually uses wine, or Mojo Style, involving Caribbean spices and citrus flavoring.įor a first course, the cheese fondue, we opted for the classic Swiss version. Basic cooking ingredients are either what Melting Pot styles Court Bouillon (a vegetable broth) or Bourguignonne (canola oil, no Burgundy involved). Fondue Fusion adds a lobster tail to that for $84, and Lobster Indulgence, twin lobster tails for $89. The basic option here is Fondue Feast at $79 per couple, with the main course including beef, chicken, shrimp, pork, pasta and vegetables. We watched with amusement a newly arrived family whose children kept craning their heads with excitement over the back of the booth to watch the people at the next table.Īlthough the Melting Pot offers a la carte items, the most popular choice is the Big Night Out, a prix fixe menu that includes a starter, salad, main course and dessert. ![]() It is this kind of dining that makes the Melting Pot popular for special occasions - we were twice asked if we were celebrating one - and certainly appeals to children.
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